For Soft drink and Food Industries : 

Our natural vinegar as natural preservative and flavoring agent for your food industry. Natural vinegar contains a combination of subtle flavor components and nutrients which will provide enhancement to many other flavors in your products. Natural vinegar 5% has a pH value of 2.3 ~ 2.6 and demonstrated to be more toxic against micro-organism than other organic acid at the same level of concentration. Most bacteria will not grow at pH levels below 4.6. Micro-organisms thrive in a pH range above 4.6. With reference to numerous studies, natural vinegar kills 99 percent of bacteria, 82 percent of mold, and 80 percent of germs (viruses). It also kills bad smell. So, the use of natural vinegar in food processing will also brings the sanitary benefits. We trust that our natural vinegar under the brand name Myanmar Vinegar will surely bring the best advantage to your food industry . 

For seafood industries: 

Our natural vinegar as natural preservative and, environmental friendly sanitizer and disinfectant for the processing and storage of marine products. Natural vinegar 5% has a pH value of 2.3 ~ 2.6 and demonstrated to be more toxics against microorganism than other organic acid at the same level of concentration. Most bacteria will not grow at pH levels below 4.6. Microorganisms thrive in a pH range above 4.6. With reference to numerous studies, natural vinegar kills 99 percent of bacteria, 82 percent of mold, and 80 percent of germs (viruses). It also kills bad smell. So, the use of natural vinegar in the processing of marine products will surely bring sanitary and preservative benefit. We trust that our natural vinegar will surely provide the best advantage to your marine products industry. 

For Healthcare Service: 

Our natural vinegar as environmental friendly sanitizer for the hospitals and clinics. Natural vinegar 5% has a pH value of 2.3 ~ 2.6 and demonstrated to be more toxics against microorganism than other organic acid at the same level of concentration. Most bacteria will not grow at pH levels below 4.6. Microorganisms thrive in a pH range above 4.6. With reference to numerous studies, natural vinegar kills 99 percent of bacteria, 82 percent of mold, and 80 percent of germs (viruses). It also kills bad smell. So, we like to recommend you to use our natural vinegar for your sanitary purpose.